I AM VEGETARIAN

Tandoori Corn Fritters

Tandoori Corn Fritters

ingredients

    2 cups boiled corn kernels
    ΒΌ cup boiled and crushed corn kernels
    3-4 tbsps Fun Foods Tandoori mayonnaise
    Oil for deep-frying
    3-4 tbsps breadcrumbs
    2 tbsps refined flour (maida)
    1 tbsp chopped fresh coriander leaves
    Salt to taste
    Crushed black peppercorns to taste
    Green chutney for serving
    Tomato ketchup for serving

preparation method

1. Heat sufficient oil in a kadai.
2. Mix together corn kernels, crushed corn kernels, breadcrumbs, flour and coriander leaves in a bowl.
3. Add Fun Foods Tandoori mayonnaise and mix. Add salt and crushed peppercorns and mix well.
4. Drop in portions of tandoori corn kernel mixture directly in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Serve hot with green chutney and tomato ketchup.

Serving Suggestions

    Serve 2
Loading Facebook Comments ...

Comments are closed

By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:25 Min Cook: less than 15 min

Popular Video

Polls

My tiffin/lunchbox consists of ____ boxes

View Results

Loading ... Loading ...
FoodFood on DTH

Tips

3