Tandoori Corn Fritters

Tandoori Corn Fritters


    2 cups boiled corn kernels
    ΒΌ cup boiled and crushed corn kernels
    3-4 tbsps Fun Foods Tandoori mayonnaise
    Oil for deep-frying
    3-4 tbsps breadcrumbs
    2 tbsps refined flour (maida)
    1 tbsp chopped fresh coriander leaves
    Salt to taste
    Crushed black peppercorns to taste
    Green chutney for serving
    Tomato ketchup for serving

preparation method

1. Heat sufficient oil in a kadai.
2. Mix together corn kernels, crushed corn kernels, breadcrumbs, flour and coriander leaves in a bowl.
3. Add Fun Foods Tandoori mayonnaise and mix. Add salt and crushed peppercorns and mix well.
4. Drop in portions of tandoori corn kernel mixture directly in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Serve hot with green chutney and tomato ketchup.

Serving Suggestions

    Serve 2
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:25 Min Cook: less than 15 min

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