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Tangy Paneer Stick

ingredients

    200 gms paneer
    15 button mushroom
    1 onion
    1 red bell pepper
    1 yellow bell pepper
    1 green bell pepper

    Marinate

    1 tsp Garlic paste
    1/2 tsp chilly powder
    1 tsp Zeera powder
    2 tbsp Dark soya sauce
    6 tbsp Tomato ketchup
    1/2 tsp Pepper powder
    1 tsp sugar
    Salt
    Oil for frying ka

preparation method

1-Cut paneer cubes and all vegetables into dices.
2-Mix all the marinate ingredients in a bowl, add the paneer cubes and diced vegetables.
3-Thread marinated paneer and vegetables on skewers.
4-Heat some oil in a grill pan, fry the paneer skewers.
5- Serve hot.

Serving Suggestions

    Serve 4
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By: Chef Shazia Khan

Show: K for Kids

Prep:35 Mins Cook: 30 to 45 minutes

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