Teler Pithe


     1 Jaggery 1 cup
    2 Rice flour 2 cups
    3 Maida ¼ cup
    4 Ghee 3 tbsp (5-6 tbsp)
    5 Oil For deep frying
    6 Sugar ¾ cup
    7 Banana 2 nos
    8 Strawberry crush For garnishing
    9 Dates ½ cup

preparation method

In a pan add some water and jaggery and let it melt.
For malpoya- Take rice flour in a bowl and add maida, dates, melted jaggery and little bit of water and mix it properly and make a batter of it.
Heat oil and ghee in a pan.
Make small balls of batter and deep fry it till it becomes golden brown and take it out on a kitchen towel and let it soak the excess oil, then place on a serving plate.
For caramelized banana- Take sugar in a pan and let it melt. When the sugar is melted cut small pieces of banana in it and mix it properly.
Finally garnish malpoya with caramelized banana and strawberry crush.

Serving Suggestions

    Serve 4
Loading Facebook Comments ...

Comments are closed

By: Chef Shantanu Gupte

Show: India Unlimited

Prep:20 Mins Cook: 15 to 30 minutes

Popular Video


Which of the following is a berry?

View Results

Loading ... Loading ...
FoodFood on DTH