by Chef Shilarna Vaze (Chinu)
Grilled marinated vegetables served with a delicious peanut sauce – a traditional dish of Thailand
by Chef Shantanu Gupte
A popular Parsi starter - deep-fried chicken drumsticks
by Chef Rakesh Sethi
Crisp and spicy potato wedges – best served with cocktails
by Chef Amrita Raichand
Vol au vent shells filled with a flavourful broccoli mixture
Tomato fritters with mint make great starters
by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
Spicy potato mixture sandwiched between 2 bread roundels and deep-fried
You can savour these endlessly – such is their taste
by Chef Shipra Khanna
Give these rolls to your kids in their tiffin boxes and be rest assured that the boxes will come back empty
Tacos stuffed with lettuce, sautéed marinated prawns and pear salsa
Cashewnuts enrich these choco chip bars – an all-time favourite with the kids
by Chef Vicky Ratnani
Burgers get a Thai identity with Thai red curry paste and other Thai ingredients
Oats-walnuts-date balls dipped in melted dark or white chocolate
Onion stuffed with a flavourful filling, topped with cheese and bake
Tortillas filled with spicy paneer mixture, topped with salsa and cheese
by Chef Shazia Khan
Delicious kababs made with kidney beans mixed with some typical Indian masalas
The popular keema matar made vegetarian where soya granules replace mutton mince - delicious
Serve this tasty combination with paranthas and enjoy the feast
Colocassia cooked with spinach is so tasty that you won’t be able to resist it
This delicacy is a visual delight too
A close cousin to cholay, pindi chana is a dry dish made with chickpeas
by CHEF PRANAV JOSHI
Ladyfingers cooked in a flavourful mustard gravy
Colourful vegetables cooked with chickpeas and some simple masalas
Nihari is a slow cooked mutton stew that is traditionally cooked through the night and eaten early in the morning mostly during the ramzan
The white and brown marble effect makes this cake very inviting
Beautifully presented this tiramisu is just as tasty
The purple yam gives the mousse a lovely colour and a nice texture
This dry fruit treat is absolutely delicious and a power house of nutrients
With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee
The popular snack churros served with grilled fruits and a spicy chocolate sauce
Serve this to the kids and enjoy their excitement
This cake looks like a snowy mountain and is also rich and delicious
A cooling drink that is high on the taste front too
The vignette effect is very appealing and the taste absolutely superb
Rich, healthy and delicious, this smoothie will win many hearts
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
Thandai gives this melon smoothie an Indian touch
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
The non-alcoholic version of Bloody Mary – absolute delight
Apples and hung yogurt blended together to make a delicious slush
Oats and wheat flour kneaded with spring onions to make delicious paranthas
These paranthas make ideal breakfast snack – healthy and tasty
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
These rotis have so many flavours mingling together to satiate you completely
Paranthas stuffed with tempered sprouted moong
Try this combination – it is just as tasty as makki di roti aur sarson da saag
by Chef Shailendra Kekade
The flavour of kaffir lime leaves dominates this salad making it more refreshing
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
Whenever you want to have a light meal, have this salad – it is really delicious
Sweet potato and kidney beans salad served warm is very filling
Brightly colourful this salad is a connoisseur’s delight
This is a pickled vegetable salad which is widely dished out in Indonesia
This deliciously sweet and flavourful hot salad is an absolute delight
Vegetable salad served differently – like kababs strung on to skewers
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
Yes you can make laddoos with urad dal too
A sweet item which the Bengalis make anytime but specially during festivals
This popular Bengali sweet made with pear jelly
Falooda gets a new identity with kiwi compote
Deep red in colour this halwa is full of nutrients
Bread slices get a sweet makeover with this quick and easy halwa
Khoya and desiccated coconut combine well to make this delicious barfi
Roasted aubergines have a super flavour of their own which is very palatable
This beautiful green soup is just as tasty as it looks
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Mushroom soup made in Indian style
Tomato soup is a favourite with most kids, and this twist will make them love it more
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Roasted eggplant dip flavoured with parsley
Bursting with flavour of the cheeses this fondue is truly satisfying
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
by Chef Ajay Chopra
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
Another delicious dip from the Middle East
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Rice cooked with bottle gourd, oats and dry fruit powder
Brown rice makes this flavourful pulao healthy
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
This khichdi is not bland as the usual khichdis, it is bursting with flavours
A rich pulao with dried fruits and vegetables – simply delicious
This protein rich pulao is so tasty that nobody will be able to resist it
South Indian version of the popular khichdi – very delicious
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Dal delicately flavoured with fresh fenugreek leaves
Chickpeas cooked with a flavourful masala and yogurt
Kofte made with greens and shallow-fried and served with a flavourful kadhi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Gujaratis love their kadhi and make it frequently
This kadhi looks good, tastes great and is nutritious too
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Get the satisfaction of making the pasta yourself by following this great recipe
Creamy and delicious – enjoy this pasta dish anytime anywhere
Boiled toor dal gives this pasta dish an Indian twist
The different coloured layers make this dish attractive and at the same time nutritive
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Rice noodles cooked with vegetables and schezwan sauce
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce