We are cooking up a treat.
It will be served shortly...
Thandai Mousse with Kala Jamun
White chocolate(roughly chopped) 125 gms
Fresh cream 62.5 ml
Whipping cream ½ cup
Thandai powder 1 tbsp
Mini Kala jamun 12-15
In a pan, heat cream and add chocolate. Mix till the chocolate melts. Fold in the whip cream and thandai powder and mix well.
Cut the kala jamuns into half, and keep aside.
In a glass pipe in half thandai mousse put the mini kala jamuns in between and again pipe in the thandai mousse in it.
Top with whipped cream, kala jamon , chopped kesar and pista .