We are cooking up a treat.
It will be served shortly...
Full cream milk 1½ litres
Saffron a few strands
Sugar 1½ cups
Almonds, blanched & peeled 20-25
Cashewnuts, soaked 15-20
Pistachios, blanched & peeled 25-30
Melon seeds (magaz), soaked 3 tablespoons
Poppy seeds (khuskhus), soaked 3 tablespoons
Green cardamoms 8-10
Rose petals, dried 20-25
Cinnamon powder ½ tsp
Bring milk to a boil in a pan. Add saffron and sugar and simmer.
Add to a grinder - almonds, cashew nuts, pistachios, melon seeds, poppy seeds, green cardamom pods, rose petals, cinnamon and cinnamon powder with a little milk to a fine paste.
Add this paste to the milk and mix well. Cook over slow flame for three to four minutes.
Allow to cool . Chill it and serve.