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I AM VEGETARIAN

The Magic Pancake

A meal prepared at breakfast or brunch for all children and adults to enjoy.

A little piece of heaven to make the taste buds go wild.

ingredients

    Shortening
    Eggs, slightly beaten: 4
    All-purpose flour: 2/3 cup
    Milk: 2/3 cup
    Finely shredded Swiss, cheddar: 1 cup
    Cooked bacon pieces: 2 Tablespoons

tools required

Oven

Sauce pan

Bowl

preparation method

Coat an oven proof saucepan with shortening completely.

Place the pan in a preheated oven at 400 F and heat it for a couple of minutes.

Alongside in a bowl add the eggs, flour and milk and whisk the ingredients till the mixture is on a consistent thickness.

Pour the batter into the warm saucepan and place it in the oven again for 20 minutes till the upper surface is completely coated with a golden brown exterior

Drizzle the top of the pancake with bacon and cheese and serve the wedges warm.

Serving Suggestions

    Serve with extra bacon and cheese.

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