1 tbsp coffee powder
    1/2 cup philadelphia cheese
    1/2 can milkmaid
    1 cup whipped cream
    1 vanilla sponge cake
    chocolate curls to garnish

preparation method

Dilute coffee in water and keep it aside.
In a bowl, add whipped cream, philadelphia cheese, milkmaid and whisk them properly.
Add the diluted coffee in this mixture and mix it well.
Using a cookie cutter, cut round shaped pieces from vanilla sponge cake.
Put the round shaped sponge cake in a shot glass.
Add diluted coffee on top of it.
Now add a layer of cream and repeat the layers.
Sprinkle coffee powder to make it look good.
Garnish with chocolate curls on top.

Serving Suggestions

    Serve 4
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By: Chef Shipra Khanna

Show: Pure Sin

Prep:30 Min Cook: 15 to 30 minutes

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