by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
by Chef Amrita Raichand
Originally this dish is very spicy but here we have toned down the spice level for the kids
The sweet potatoes balance the spiciness of the chicken pieces
by Masterchef Sanjeev Kapoor
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
by Chef Shilarna Vaze (Chinu)
These crispy batter fried fish make an excellent starter
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
These wontons are steamed so healthy and you can enjoy them without any guilt
by Chef Rakesh Sethi
Vegetarian version of mutton shammi kabab especially for non-meat eaters
The combination of red pumpkin fritters and apple sauce is simply divine
You need to create some magic in order to keep your children’s interest in eating alive and here is one of them
by Chef Ajay Chopra
Tri-coloured namak pare – serve them with mint mayo or sweet red chilli sauce and enhance their taste
Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer
Palak paneer and omelette make these sandwiches a complete meal
Light as air – this is the speciality of this cake which is served with jam or jelly
A tasty cookie that will satisfy your hunger in between meals
by Chef Shipra Khanna
Great way to ensure that kids eat fenugreek leaves, which we know is very healthy
by Chef Shantanu Gupte
This green beauty is tasty too – a double whammy
A classic dish from Kerala – it can become a permanent part of your weekly menu
Colocassia cooked with spinach is so tasty that you won’t be able to resist it
by Chef Vicky Ratnani
Grilled eggplant slices stuffed with vegetables and dried fruits, rolled and served
Chicken breasts cooked with edamame in oriental style
Fried radish batons tossed in a sour and spicy spice mixture
A popular Spanish vegetable dish that can be found on the menu of most restaurants in Spain
Gravy with the flavour of achar and when deep-fried potatoes are cooked in it the result is delicious
As the cake is getting cooked the whole a delicate lemony aroma will waft all over the house
by Chef Shailendra Kekade
With refreshing flavour of lemons, this cheesecake is a connoisseur’s delight
Dark and white chocolate mousse served side by side in shot glasses
This delicate dessert from France looks beautiful and is as tasty
The delicious combination of apples and cinnamon powder covered by a crisp topping
Simply fantastic is the only way to describe this dessert
These are almond biscuits are oblong shaped and crunchy and often eaten dipped in a drink
A lovely looking cheesecake that is just as tasty
This wonderful beverage is especially for those who do not take alcohol
by Chef Madhu Sneha
Like the name suggests you can enjoy this smoothie anytime but it is ideal for breakfast
A delicious beverage made with strawberries and lemon flavoured aerated drink
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
Once you have tasted this delicacy you will never forget its rich taste
A pinch of cinnamon powder adds just the right flavour to this healthy apple drink
The vignette effect is very appealing and the taste absolutely superb
These home remedies are easy to follow and an ideal way to maintain good health
The various seeds lend their nutrients to this bread
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
These paranthas make ideal breakfast snack – healthy and tasty
Leftover sambhar put to good use – these paranthas are full of flavour
Paranthas stuffed with tempered sprouted moong
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
This crunchy Greek salad should ideally be eaten during the hot summer months
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
A beautiful and colourful salad is just as tasty
Spinach and mushrooms make a wonderful combination in this delightful salad
Full of proteins and taste this salad is wholesome too
This salad is wholesome and can make a complete meal
The flavour of kaffir lime leaves dominates this salad making it more refreshing
Rich, with delicate almond flavour, this halwa is nutritious too
Sweet rice preparation enriched with saffron and dried fruits
This is a winter speciality which not only warms you up but is really tasty
Bengalis make sandesh in different flavours and this is one of them
A healthy sweet dish which is very popular in Karnatak
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
by CHEF PRANAV JOSHI
Very popular among the Punjabis, they make this halwa for all special occasions
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Bursting with necessary nutrients, this lentil soup is very good for growing children
Thai green paste gives a wonderful flavour to this delicious broccoli soup
Broccoli and apple soup with a gentle flavour of lemon rind
Tomato soup with fresh coriander flavour is very refreshing
Spicy and hot mixed vegetable soup
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
A lovely ruby red soup full of flavour and taste
This unusual vermicelli soup with banana flower heart
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious dip from the Middle East
Another delicious Mexican dip to please your palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Bursting with flavour of the cheeses this fondue is truly satisfying
A delicious eggplant dip that goes well with bread as well as pita
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
This is an anytime temptation – enjoy it with your loved ones
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Wheat replaces rice in this delightful khichdi
Enriched with dried fruits, this pulao is fit for a king
A popular rice preparation from Uttar Pradesh
Make a sumptuous pulao with leftover chicken curry
Brown rice makes this flavourful pulao healthy
Simple dish this but you won’t be able to resist it for it is so very delicious
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
In this kadhi water chestnut flour replaces gram flour
Chickpeas cooked with a flavourful masala and yogurt
This kadhi looks good, tastes great and is nutritious too
Don’t know where this dal got its name from, but it definitely is delicious
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Three dals cooked together with simple masalas
Soya nuggets add a new dimension to this delicious kadhi
Cholar dal served with luchi is very popular in Bengal
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Excellent way to make the kids eat root vegetables – cook pasta with them
Boiled toor dal gives this pasta dish an Indian twist
Creamy and delicious – enjoy this pasta dish anytime anywhere
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
The ever popular sarson da saag served in a new avatar
Pasta made differently – spinach and cottage cheese makes this dish unique
The different coloured layers make this dish attractive and at the same time nutritive
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves