by Chef Amrita Raichand
Vol au vent shells filled with a flavourful broccoli mixture
by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
by Chef Rakesh Sethi
Crispy Cajun spice flavoured onion rings served with a flavourful chutney
Crisply sautéed chicken sausages and onions, enveloped in a flavourful flour batter and baked to perfection
One of the most popular Thai starters – serve it with peanut sauce for best results
by Chef Shilarna Vaze (Chinu)
Delicious starter cooked in Chinese style
Batter fried chicken sausages – another tasty way of serving sausages
These crisp onion rings are so delicious and you can keep eating them endlessly
by Chef Jasmine Dsouza
A favourite of the Bengalis, they generally make this snack during special occasions
by Chef Vicky Ratnani
These healthy cheelas taste great with the chunky tomato chutney
by Chef Ajay Chopra
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
by Chef Madhu Sneha
These idlis are high in protein and just as tasty as the dal and rice ones
The roasted oats give these muffins a wonder texture
These pakode go well with cocktails so do make them for your next party
Light as air – this is the speciality of this cake which is served with jam or jelly
Children’s favourite, the grownups too love to munch on them
by Chef Shantanu Gupte
A Hyderabadi speciality – it is served with Hyderabadi biryani
by CHEF PRANAV JOSHI
Bursting with flavour and taste this Thai delicacy is now popular the world over
Gravy with the flavour of achar and when deep-fried potatoes are cooked in it the result is delicious
This vegetarian bhurji is made with cauliflower and cottage cheese
Capsicum cooked with some simple masalas and gram flour
by Chef Shailendra Kekade
A wonderful combination this – serve it to your special guests at your next party
A popular Spanish vegetable dish that can be found on the menu of most restaurants in Spain
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding
Scooped out apples stuffed with dates and nuts mixture
by Chef Shipra Khanna
A lovely looking cheesecake that is just as tasty
Our very own vermicelli kheer made in the Moroccan way is just as tasty
Gulab jamuns add an Indian touch to this wonderful crème brulee
Thandai, a drink often served during the festival of Holi, has been turned into a mousse
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
An English baked version of the popular Indian chawal ki kheer
Very refreshing beverage which has the quality to cool you down on swelteringly hot days
This juice is a power house of essential nutrients
Like the name suggests you can enjoy this smoothie anytime but it is ideal for breakfast
Tangy and a little spicy this beverage is just too good
A great way to ensure that the kids get the best of vegetables
These home remedies are easy to follow and an ideal way to maintain good health
Ideal beverage to be had during hot summer months
Very few kids will be able to resist this delicious shake
The combination of green peas and mushrooms taste great when used to make paranthas too
These paranthas are indeed a powder house of nutrients
A favourite breakfast snack of the Americans
Paranthas stuffed with tempered sprouted moong
Serve this flavourful bread warm and see it disappear in no time
You cannot think of Gujarati snacks and forget khakhra
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
These rotis have so many flavours mingling together to satiate you completely
A simple Italian salad made with tomatoes and fresh mozzarella salad
A beautiful and colourful salad is just as tasty
A blend of different textures and flavours blending well together, this salad is very palatable
Deliciously crunchy this salad is a sure winner
The flavour of kaffir lime leaves dominates this salad making it more refreshing
by Chef Saransh Goila
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
Roasting gives this salad a wonderful flavour
A cooling salad ideal for the hot summer days
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
Make good use of leftover cake, turn them into laddoos
You want to make some unusual sweet for your loved ones? Make this one, they will love it
The addition of grated apples to coconut barfi makes it more nutritious
Sweet rice preparation enriched with saffron and dried fruits
Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try
The mixed seeds and nuts make these laddoos nutritious
Khoya and desiccated coconut combine well to make this delicious barfi
A very nutritious and creamy soup cooked in Thai style
The best way to make kids consume the healthy pumpkin is to serve them this soup
Oats add a nice creamy texture to this tomato soup
Flavour of roasted corn kernels makes this soup extra tasty
A typical Thai soup made with coconut milk and lemon grass
The perfect soup to be had on a swelteringly hot day
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Another delicious Mexican dip to please your palate
This is an anytime temptation – enjoy it with your loved ones
A delicious eggplant dip that goes well with bread as well as pita
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Rice cooked with bottle gourd, oats and dry fruit powder
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Vegetable biryani – full of heavenly flavour
Rice cooked with masalas and kabuli chane to make a wholesome biryani
South Indian version of the popular khichdi – very delicious
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
This pulao is bursting with flavour, it’s green and it’s nutritious too
Rice cooked with brinjals and some simple masalas
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Gujaratis love their kadhi and make it frequently
Solachi kadhi, meaning this kadhi is made with kokum
Soya nuggets add a new dimension to this delicious kadhi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
In this kadhi water chestnut flour replaces gram flour
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Colourful, cheesy and delicious is the best way to describe this pasta dish
Pasta made differently – spinach and cottage cheese makes this dish unique
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Spaghetti tossed in Thai curry and some other masalas
Get the satisfaction of making the pasta yourself by following this great recipe
The different coloured layers make this dish attractive and at the same time nutritive
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves