by Chef Madhu Sneha
These paneer topped fingers make excellent starters
by Chef Rakesh Sethi
You can savour these endlessly – such is their taste
Vegetarian version of mutton shammi kabab especially for non-meat eaters
Spicy potato mixture sandwiched between 2 bread roundels and deep-fried
Marinated chicken wings baked to perfection
Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
by Chef Amrita Raichand
Vermicelli mixed with vegetables and made into idlis
by Chef Shilarna Vaze (Chinu)
A classic soufflé that the French cook with passion and serve with a lot of love
Healthy burgers – vegetable tikkis served between pita breads
Tortillas stuffed with skirt steak ribbons, topped with a delicious salad and cheese
Children simply love something which has a fancy shape and these kites will definitely excite them
by Chef Shantanu Gupte
Serve this bread with cups of hot tea
by Chef Ajay Chopra
A popular Spanish snack – these deep-fried dough strips dusted with cinnamon flavoured sugar is something you would want to eat again and again
Pizza made healthy with finger millet flour
A traditional vegetable curry from Indonesia
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
This potato dish is a power house of myriad flaovurs
by CHEF PRANAV JOSHI
This dry dish made with beans makes a wonderful side dish
Gravy with the flavour of achar and when deep-fried potatoes are cooked in it the result is delicious
by Chef Vicky Ratnani
Chicken breasts cooked with edamame in oriental style
A Hyderabadi speciality – it is served with Hyderabadi biryani
Mutton cooked in flavourful gravy
Oh yes, you can have sweet risotto too – it is incredibly delicious
Caramel sauce adds a delightful flavour to this pear tart
If this pudding looks great its taste is greater
Baked bananas served with butterscotch sauce
Pears poached in grape juice and served filled with cream cheese mixture
The subtle taste and flavour of lemon makes this cheesecake absolutely appealing
by Chef Shailendra Kekade
Semi frozen dessert from Italy it has a creamy texture though it is set in the freezer
Sunday is the day when the whole family gets together and spends quality time together and what better way than to enjoy this exotica together
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
The perfect drink for hot summer months – it will save you from heat stroke
Hot chocolate mixture mixed with dark chocolate ice cream to make a delicious beverage
Here the duet is between khus syrup and kokam syrup accompanied by apple and drinking soda
No Holi celebration is complete without thandai
by Chef Shipra Khanna
Very refreshing have this during the hot summer days and feel rejuvenated
A delicious mixture of fruits juices full of nutrients and flavour
Refreshing and rejuvenating especially during hot summer days
These paranthas make ideal breakfast snack – healthy and tasty
The various seeds lend their nutrients to this bread
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
The combination of green peas and mushrooms taste great when used to make paranthas too
Try this combination – it is just as tasty as makki di roti aur sarson da saag
This garlic bread is extra special for olive oil will give it that extra zing
You cannot think of Gujarati snacks and forget khakhra
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
By grilling all the vegetables the salad gets a wonderful smoky flavour
This salad looks nice, tastes nice and is very healthy too
This deliciously sweet and flavourful hot salad is an absolute delight
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
Roasting gives this salad a wonderful flavour
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
Bengalis make sandesh in different flavours and this is one of them
Sesame seeds and jaggery combine well in this crunchy sweet
The rose chikki adds colour, flavourand a wonderful taste to this dish
We assure you that your kids will want to have this halwa again and again
A popular sweet dish from Bengal with additional flavour of paan
The roasted grains have a wonderful flavour that makes this dish so delightful
A sweet item which the Bengalis make anytime but specially during festivals
Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try
Celery flavours this soup delicately – very refreshing
Mushroom soup made in Indian style
Wontons stuffed with oats and served with a vegetable soup
It’s a cold soup that is absolutely delicious and nutritious too
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
This unusual vermicelli soup with banana flower heart
Thai green paste gives a wonderful flavour to this delicious broccoli soup
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
Another delicious Mexican dip to please your palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious dip from the Middle East
Roasted eggplant dip flavoured with parsley
Bursting with flavour of the cheeses this fondue is truly satisfying
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
A delicious eggplant dip that goes well with bread as well as pita
This is an anytime temptation – enjoy it with your loved ones
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Brown rice makes this flavourful pulao healthy
by Chef Jasmine Dsouza
South Indian style khichdi with tamarind gives it a perfect tang.
This pulao is an excellent way to make your children eat spinach
Full of flavour and spicy enjoy this rice preparation to the fullest
In this risotto barley replaces Arborio rice and makes it extremely nutritious
This delicious rice preparation has the predominant flavour of pineapple
This pulao is bursting with flavour, it’s green and it’s nutritious too
Next time there is leftover rice, do make this dish – it is absolutely fabulous
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Solachi kadhi, meaning this kadhi is made with kokum
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Gujaratis love their kadhi and make it frequently
Chickpeas cooked with a flavourful masala and yogurt
The yogurt adds a wonderful tartness to this tuvar dal
This kadhi looks good, tastes great and is nutritious too
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
The ever popular sarson da saag served in a new avatar
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Colourful, cheesy and delicious is the best way to describe this pasta dish
Rice noodles cooked with vegetables and schezwan sauce
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Pasta made differently – spinach and cottage cheese makes this dish unique
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves