We are cooking up a treat.
It will be served shortly...
For Dough :
Unsalted butter---75 gms--soft
Refined flour ---125 gms
For Vegetables filling :
Diced mushroom---50 gms
Diced spinach –40 gms
Red bell peppers-50 gms
Yellow bell peppers—50 gms
Green capsicum-30 gms
Mozzarella cheeese ---100gms
Cooking cream-250 gms
Beat egg with soft butter only to mix. do not over beat.
Add refined flour and salt to it and mix well with a beater to make a dough.
Dust the work table with flour and roll the dough.using quiche mold cut it into round shape.cut a bit bigger than the mold size.
Grease the mold and spread the rolled dough on it compressing from all sides.
In a bowl, add diced mushrooms, spinach , red capsicum, green capsicum, yellow capsicum and mozzarella cheese , and mix well.
When the base is ready,put the above vegetable mixture in it.
To make custard : in a bowl , add eggs and salt and beat . do not over mix.
Now, pour this custard on vegetables and seal the quiche.
Bake in a pre-heated oven at 200 degrees celsius for 25-30 minutes.