Vegetable Quiche


    For Dough :

    Unsalted butter---75 gms--soft

    Egg---01 no

    Refined flour ---125 gms

    Salt---03 gms

    For Vegetables filling :

    Diced mushroom---50 gms

    Diced spinach –40 gms

    Red bell peppers-50 gms

    Yellow bell peppers—50 gms

    Green capsicum-30 gms

    Mozzarella cheeese ---100gms

    For Custard:

    Cooking cream-250 gms

    ggs,whole—02 nos.

    Salt---01 pinch

preparation method

Beat egg with soft butter only to mix. do not over beat.

Add refined flour and salt to it and mix well with a beater to make a dough.

Dust the work table with flour and roll the dough.using quiche mold cut it into round shape.cut a bit bigger than the mold size.

Grease the mold and spread the rolled dough on it compressing from all sides.

In a bowl, add diced mushrooms, spinach , red capsicum, green capsicum, yellow capsicum and mozzarella cheese , and mix well.

When the base is ready,put the above vegetable mixture in it.

To make custard : in a bowl , add eggs and salt and beat . do not over mix.

Now, pour this  custard on vegetables and seal the quiche.

Bake in a pre-heated oven at  200 degrees celsius for 25-30 minutes.

Comments are closed

By: Chef Rakesh Sethi

Show: Tea Time with Rakesh Sethi

Prep:10 Mins Cook: 15 to 30 minutes

Popular Video


What Indian mithai do you like preparing on diwali ?

View Results

Loading ... Loading ...
FoodFood on DTH