I AM VEGETARIAN

Vegetable Samosa

A triangular shaped fried pastry shell stuffed with different vegetables makes this a delicious snack to savor.

ingredients

    Ingredients for cover :-

    All purpose flour :- 1 cup
    Oil :- 2 tbsp
    Salt :- To taste
    Ajwain :- ¼ tsp
    Water :- As needed

    Ingredients for stuffing :-

    Large potatoes (boiled, peeled and mashed) :- 2
    Onion (chopped) :- 1
    Salt :- To taste
    Garlic (crushed) :- ½ tsp
    Ginger (crushed) :- ½ tsp
    Green chilies (crushed) :- 2
    Coriander (chopped) :- 1 tbsp
    Lemon (juice) :- ½
    Garam masala :- ½ tsp
    Turmeric powder :- ½ tsp
    Red chili powder :- 1 tsp
    Coriander seeds (crushed) :- ½ tsp
    Oil to deep fry

tools required

Spatula

Pan

Serving dish

preparation method

Preparation Method for dough –

Combine flour, little water, salt and oil together to make a soft pliable dough.

Cover the prepared dough with moist fabric and set aside for about 20 minutes.

Preparation Method for stuffing –

In a pan, heat 3 tbsp of oil and put green chili, garlic, coriander seeds and ginger.

Stir-fry for a few seconds and then put onion to it. Sauté until light brown.

Add lemon, coriander, red chili, turmeric, garam masala and salt. Stir-fry for around two minutes.

Combine green peas and potatoes. Stir for additional two minutes.

Allow it to cool and set aside.

Preparation Method for samosa –

Prepare a thin round shaped small chapatti with little dough.

Cut it into two equal halves and run a moist finger along diameter.

Now join and stick together to prepare a cone.

Put a tbsp of stuffing in a cone and close 3rd side just like step 3.

Prepare 5-6 samosas from the dough and stuffing,

Heat oil in a deep bottomed pan and deep fry the samosas on medium heat until light brown.

Drain on kitchen paper.

Serving Suggestions

    Serve hot with chutney or pickle or sauce.

Comments are closed

Prep:30 mins Cook: 15 to 30 minutes

Notes/Tips

Do not fry samosas over high flame else it will become soggy and oily. Total carbohydrates :- 11.0 gm Calories :- 85.0 Sodium :- 175.0 mg Total fat :- 3.0 gm Saturated fat :- 0.3 gm Protein :- 2.5 gm Dietary fiber :- 1.5 gm Sugars :- 1.0 gm

Popular Video

Polls

Have the food preferences of your family shifted from Indian to Continental?

View Results

Loading ... Loading ...
FoodFood on DTH

Tips

5