by Chef Rakesh Sethi
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
Vegetarian version of mutton shammi kabab especially for non-meat eaters
Stuffed penne pasta deep fried – very yummy
by Chef Shilarna Vaze (Chinu)
Excellent as starters, they go very well with cocktails
by Chef Shantanu Gupte
If the tikkis are delicious and also nutritious at the same time, what more can you want
An African delicacy – it makes an excellent starter to serve with cocktails
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
Serve these chickpea kebabs at your next party and see how they are appreciated
Vegetable pizza cooked in Moroccan style
This poori bhaji is a healthy variant of the popular snack
by Chef Shipra Khanna
The combination of spinach and corn is both nutritious and delicious
by Chef Amrita Raichand
Ragi flour dough balls stuffed with pizza sauce, mozzarella cheese and capsicums, baked and served
by CHEF PRANAV JOSHI
You can have this chaat any day and not just on your vrat day
Sweet potatoes are considered super food and when served this way the kids will finish them super fast
Vermicelli mixed with vegetables and made into idlis
Bananas and whole wheat flour get together to make this healthy cake
Fried radish batons tossed in a sour and spicy spice mixture
Cooked this way makes the bitter gourds lot less bitter and absolutely tasty
Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti
A baked aubergine dish made the Lebanese way
Potato cutlets served with a flavourful tomato gravy
Traditional pork from Coorg that is generally served with rice or akki rotti
Raw bananas and yam cooked in a coconut-yogurt masala
Easy to make and easy on the palate, this dish is worth making often
White chocolates filled with jam
A super tasty bread pudding that the kids will eat gladly
Hollowed out apples stuffed with oat mixture and baked
Lychees never tasted so great than when coated with chocoalte
Rosemary makes this cake unique
The purple yam gives the mousse a lovely colour and a nice texture
Layered cake with each layer having a different colour of the rainbow
by Chef Ajay Chopra
This delicate dessert from France looks beautiful and is as tasty
Carrots and peaches blended together to make a lovely and healthy drink
Apple and cinnamon make a great combination but when you add orange juice and clove powder the taste is further enhanced
This mixture of various fruits and fruit juice is an ideal drink during summers
Fresh vegetables blended together to make a flavourful beverage
Tangy and a little spicy this beverage is just too good
A delicious mixture of peach juice and chocolate milk
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
The same says it all – all we can add is that it is very nutritious
by Chef Jasmine Dsouza
Start your day with these very flavourful paranthas
The various seeds lend their nutrients to this bread
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
You cannot think of Gujarati snacks and forget khakhra
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
These paranthas make ideal breakfast snack – healthy and tasty
The combination of green peas and mushrooms taste great when used to make paranthas too
Full of nutrition, this salad is wholesome and can make a meal by itself
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
Ginger adds a wonderful zing to this lychee and orange salad
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
Spinach and mushrooms make a wonderful combination in this delightful salad
Cooling and refreshing, enjoy these two during hot summer days
by Chef Vicky Ratnani
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
This is generally served along with Rajasthani dal and baati
The rose chikki adds colour, flavourand a wonderful taste to this dish
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
Parsis love their desserts and this is one of their favourite
This sweet dish, popular in North India, is generally enjoyed during cold winter days
Sesame seeds and jaggery combine well in this crunchy sweet
Sweet rice preparation enriched with saffron and dried fruits
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
A very hearty soup made in the Moroccan style is very tasty
This unusual vermicelli soup with banana flower heart
Healthy and flavorful soup – a sure shot winner
Bursting with necessary nutrients, this lentil soup is very good for growing children
Sweet corn soup made in Indian style
A lovely ruby red soup full of flavour and taste
A bowl full of sweet corn soup on a rainy day will completely satiate you
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
by Chef Shailendra Kekade
Bursting with flavour of the cheeses this fondue is truly satisfying
This is an anytime temptation – enjoy it with your loved ones
Absolutely delicious this dip will win the most discerning palate
Another delicious dip from the Middle East
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Roasted eggplant dip flavoured with parsley
Another delicious Mexican dip to please your palate
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
This delicious rice preparation has the predominant flavour of pineapple
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
Cottage cheese and vegetable pulao – healthy and tasty
Quinoa is a healthy option for rice in this pulao
Tangy and full of flavour this is a great way to use up leftover rice
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Chickpeas cooked with a flavourful masala and yogurt
A delicious brown Bengal gram preparation - a classic Rajasthani dish
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Dal delicately flavoured with fresh fenugreek leaves
Soya nuggets add a new dimension to this delicious kadhi
Don’t know where this dal got its name from, but it definitely is delicious
The yogurt adds a wonderful tartness to this tuvar dal
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Colourful, cheesy and delicious is the best way to describe this pasta dish
Creamy and delicious – enjoy this pasta dish anytime anywhere
Excellent way to make the kids eat root vegetables – cook pasta with them
Pasta made differently – spinach and cottage cheese makes this dish unique
Get the satisfaction of making the pasta yourself by following this great recipe
Spaghetti tossed in Thai curry and some other masalas
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce