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I AM VEGETARIAN

Veggie Fingers

ingredients

    Potatoes-3 (boiled and mashed)
    Carrots-1/2 cup chopped)
    Fenugreek (Methi)-1/4th cup (chopped)
    Beans-3-4(chopped)
    Salt to taste
    Pepper to taste
    Bread crumbs-1 cup
    Oil for frying

preparation method

Method for veggie fingers:-Mix all the ingredients in a bowl and shape it up like fingers and deep fry till golden in color. Serve with ketchup

Serving Suggestions

    Serve 4
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By: Chef Shipra Khanna

Show: K for Kids

Prep:30 Mins Cook: 30 to 45 minutes

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