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Vietnamese Iced Coffee
This classic Vietnamese Iced Coffee with refresh your senses with an outburst of tangy flavors.
Medium coarse ground coffee: - 2 tablespoons
Condensed milk: - 2 tablespoons
Pour two tablespoons of condensed milk into a glass.
Add two tablespoons of ground coffee into the base of a coffee press.
Cover the coffee press with its lid airtight.
Pour hot water into the coffee press.
Cover the lid again and let it boil the coffee until it drips.
The longer the coffee takes to drip the taste will be equally stronger.
Add ice in a glass and pour the dripping coffee in it. Stir the coffee and enjoy!