Virgin Sangria


    3 tbsp Darjeeling Tea 3 apple slices 3 sweet lime slices 3 orange 3 lemon 2 tbsp castor sugar 1 cup cranberry  juice ½ c orange juice ½ cup pineapple juice Lime juice Pinch of cinnamon powder Ice cubes

preparation method

Ina  wok , add 3-4 Darjeeling tea bags and prepare tea. Now , cut apple, sweet lime ( mausambi) , orange and lemon into 3 thin slices each , and keep aside. Ina  bowl , add orange, all fruit slices, castor sugar and mix. Add cranberry juice, orange juice , pineapple juice , lime juice , pinch of cinnamon powder and ice cubes , and miz well. Pour in a glass and serve chilled

Serving Suggestions

    Serve 2

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By: Chef Rakesh Sethi

Show: Tea time with rakesh sethi

Prep:10 mins Cook: 15 to 30 minutes

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