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Wasabi Crab on Endive

A snack filled with abundant flavors and textures making it apt for a healthy lifestyle.

A convenient snack for a cocktail party.

ingredients

    Belgian endive spears:16

    Cooked lump crabmeat:6 ounces

    Wasabi mayonnaise: 4 teaspoons

    Cilantro sprigs, for garnish

    Lemon, or lime wedges for garnish

tools required

Spatula

Saucepan

Bowl

preparation method

To make the dish two simple steps must be followed.

First in a clean platter, place the endives. Top it with the wasabi mayonnaise and crab meat.

Season it with salt and pepper.

Garnish with cilantro leaves and lemon wedges to add to the attractiveness of the dish.

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