We are cooking up a treat.
It will be served shortly...
White Chicken Chili
This outstanding creamy recipe is undoubtedly an utter delight to enjoy meat.
Boneless skinless chicken breast (cubed) :- 1 lb
Medium onion (small diced) :- 1
Vegetable oil :- 1 tbsp
Cannellini beans :- 2 cans
Chicken broth :- 14.5 ounces
Chopped green chilies :- 2 4-ounce cans
Salt :- 1 tsp
Cumin :- 1 tsp
Oregano :- 1 tsp
Cayenne :- 1/4 tsp
Garlic cloves (minced) :- 2
Half & half :- ½ cup
Reduced fat sour cream :- 8 ounce
Heat a large pot on a medium flame and put oil into it.
Put the chicken pieces and onion to it. Stir well and sauté for around six minutes.
Mix the garlic and keep cooking for an additional three minutes.
Add the spices, beans, green chilies and chicken broth. Allow this mixture to boil and then decrease the flame.
Simmer for half an hour and then switch off the flame.
Combine the half & half and sour cream to it.
Serve hot with cheddar cheese.
Serve hot over fluffy macaroni noodles with cheddar cheese on top.