We are cooking up a treat.
It will be served shortly...
Rice (preferably basmati) – 1 cup (soaked for 1 hr)
Green onions (Hare pyaaz) – 4 or ½ cup, finely chopped
Parsley (Ajmood)/ Coriander (Dhaniya) – ½ cup, finely chopped
Coriander (Dhaniya) – ½ cup, finely chopped
Dil weed (Suya saag/ shepu) – 1 or 1 ½ cup
Butter (Makhan) – 2 tbsp
Oil – 1 tsp
In a fry pan, add a tsp in oil melt butter in it. Drain water from rice and add to melted butter. Add salt and cook for 2-3 minutes on low flame.
Boil 1 ½ cup water in a separate pan. Add cooked rice to it and allow it to cook on low flame for 5 minutes. It should be half-cooked. Cover with lid.
To the rice, add spring onions, coriander, parsley, dil weed, and mix well with the rice. Cook for 5 minutes more, cover with lid. Serve hot.