by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
by Chef Rakesh Sethi
Batter fried chicken sausages – another tasty way of serving sausages
by Chef Shilarna Vaze (Chinu)
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
by Chef Amrita Raichand
Mixed seafood mixture wrapped around sugarcane sticks and grilled
Chapattis make delicious nachos – serve them salsa and sour cream and watch your loved ones enjoy them
Masaledar chicken mince balls deep-fried and serve hot
by Chef Shantanu Gupte
Fried radish batons tossed in a spicy spice mixture
The perfect and popular Indian street food gets a healthy twist with masala twist
Very filling very tasty is this aloo chana chaat – it is sure to please your palate
The softness of chicken mince and crunch of apple and celery mingle well in these delicious sandwiches
It takes some time to make these cheese straws but the labour is well worth it
by Chef Shipra Khanna
These crisp tacos will be enjoyed not just by kids but adults too
Very refreshing snack – serve the kids when they get back from school hungry
by Chef Vicky Ratnani
Burgers get a Thai identity with Thai red curry paste and other Thai ingredients
Popcorns coated with saffron flavoured jaggery sauce
A Punjabi speciality that can be enjoyed with kulche or bhature
These koftas are not deep-fried so they are quite healthy
A tangy vegetable dish made popular in Kolkata during the British raj
Tuna steaks cooked with simple ingredients tastes just too tasty
A Sunday special lunch in most Punjabi homes, rajma masala is a comfort food for many
by CHEF PRANAV JOSHI
A traditional Rajasthani dish which finds an important place in the menu of special occasions
Raw bananas and yam cooked in a coconut-yogurt masala
Grilled salmon fillets served with Japanese style mushroom sauce
by Chef Shailendra Kekade
Chocolate and walnuts combine well to make this delicious brownie
You will get a delicious crunch of the walnuts with every bite
Caramel sauce adds a delightful flavour to this pear tart
A sago sweet dish that placate even the discerning palates
East meets west in a delicious way
by Chef Ajay Chopra
Cheesecakes come in various flavours and this one will be particularly appreciated by coffee lovers
French choux pastry balls filled with chocolate ganche
The classic Italian dessert presented stylishly
No Holi celebration is complete without thandai
The non-alcoholic version of Bloody Mary – absolute delight
The children will simply love this
A healthy smoothie which is so delicious that you will want to have it again and again
Very few kids will be able to resist this delicious shake
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
A refreshing beverage
Absolutely delicious, this punch has no alcohol yet delivers a wonderful punch
by Chef Jasmine Dsouza
Start your day with these very flavourful paranthas
This garlic bread is extra special for olive oil will give it that extra zing
You cannot think of Gujarati snacks and forget khakhra
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
These rotis have so many flavours mingling together to satiate you completely
Leftover sambhar put to good use – these paranthas are full of flavour
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
This salad is a powerhouse of nutrients
A delightful salad of pear, orange, zucchini and cheese spread based dressing
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
A beautiful and colourful salad is just as tasty
Roasting gives this salad a wonderful flavour
This deliciously sweet and flavourful hot salad is an absolute delight
Very refreshing, very tasty and the crunch is simply unbeatable
Brightly colourful this salad is a connoisseur’s delight
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
Mango and sago pudding topped with desiccated coconut and served
A popular sweet dish from Bengal with additional flavour of paan
Made during most festivals, these rolls can be enjoyed at other occasions too
A popular Punjabi sweet dish that is usually served during cold winter days
This delicious halwa is quite nutritious too
You can enjoy these tempting laddoos anytime – it will really pep your up
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
It’s a cold soup that is absolutely delicious and nutritious too
A typical Thai soup made with coconut milk and lemon grass
A wholesome soup, very filling and very energizing
English soup made with Indian influence and masalas
Bursting with necessary nutrients, this lentil soup is very good for growing children
Flavour of roasted corn kernels makes this soup extra tasty
This unusual vermicelli soup with banana flower heart
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Roasted eggplant dip flavoured with parsley
Another delicious Mexican dip to please your palate
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Rice cooked with brinjals and some simple masalas
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Another nutritious khichdi to add to your collection of recipes
Leftover rice and dal put to good use – very tasty and nutritious
by Chef Madhu Sneha
Vegetarian version of keema pulao - very nutritious and very delicious
Make a sumptuous pulao with leftover chicken curry
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
South Indian version of the popular khichdi – very delicious
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Soya nuggets add a new dimension to this delicious kadhi
In this kadhi water chestnut flour replaces gram flour
Three dals cooked together with simple masalas
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
The yogurt adds a wonderful tartness to this tuvar dal
Chickpeas cooked with a flavourful masala and yogurt
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Gujaratis love their kadhi and make it frequently
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Creamy and delicious – enjoy this pasta dish anytime anywhere
Get the satisfaction of making the pasta yourself by following this great recipe
Colourful, cheesy and delicious is the best way to describe this pasta dish
Pasta made differently – spinach and cottage cheese makes this dish unique
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Rice noodles cooked with vegetables and schezwan sauce
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster