We are cooking up a treat.
It will be served shortly...
Kasoori Methi & Chenin Blanc Rice
Chef Saransh Goila takes up a mission to travel entire India by road in just 100 days. Covering almost 20,000 kms & travelling through 25 states he meets and cooks with people from different regions. This week he visits Sula Vineyards in Nashik & cooks Kasoori Methi & Chenin Blanc Rice.