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Use Smart Fats: Not all fat is bad. But try using unsaturated fat such as olive oil over saturated fat such as butter. Ensure using them in limits as fats in any form contain calories. Opt for Unrefined: Choose whole grains like brown rice over refined grains. Whole grains have their bran intact, contain more… Continue reading Secrets to Cooking Healthier Revealed!

No one likes to be faced with the chore of scrubbing unrelenting black-as-coal dishes clean! One of the best tips for getting burnt food off a casserole or any other dish is to fill it with cold water and a couple of tablespoons of washing powder or liquid and slowly heat it. The layers of… Continue reading Tips to Remove Burnt Leftovers from Cooking Dishes

Sticky frying pans are one of the most hated parts of cooking. People look for various methods to avoid these sticky situations. Even non stick cookware loses its zeal after sometime. To avoid food from sticking, first heat the pan on a medium flame and then add oil. Now, continue with your recipe.

Do you dread cooking pasta for the fear of it sticking together? Here is a tip to stop pasta from sticking when cooking. The trick is to treat the pot with nonstick spray before adding the water, or add a dash of oil or butter to the water. Also while boiling; if you place a… Continue reading Stop Pasta from Sticking

Coriander dries quickly, so one must always ensure to be prepared for a solution in advance. Storing coriander is easy, you just need to wrap your coriander in a paper towel or even a newspaper (if you do not have a paper towel) and refrigerate it. We promise you that your coriander will last longer.

Black mushrooms are surely not what you wanted your mushrooms to turn into. Usually the sliced mushrooms turn dark in colour till the time you are about to fry them. You just need a simple tip to save the real taste and flavour of your mushrooms. Mushrooms will stay white longer if you just add… Continue reading Prevent the sliced mushrooms from turning black!

Yes, making poori is not a tough task anymore. But, we would give you a trick to prepare tasty yet crispy pooris easily. To make the pooris crispier you can add some amount of rice flour to the wheat flour while kneading the dough. The result is tastier and crispier pooris with added delight.

Easy ways to get the most out of every loaf! Storage Keep bread in a closed bag and in a cool, dry area like a bread box or on the counter. Storing bread in the refrigerator is not recommended as it will dry out the loaf and compromise the wonderful texture. Freezing Breads generally freeze… Continue reading Bread Storage Tips

Always store cheese in your refrigerator which approximates the temperature of aging rooms. Air helps mold grow on cheese. So the best way to protect cheese is to keep it wrapped tightly in an air-tight container. If you get a little mold on the outside does not mean that your cheese is no good, but… Continue reading So Cheesy!

If baking is your forte then there are something’s you will definitely want to know with regard to what kind of dish you could use to go with your baking rendezvous. Baking dishes come in a variety of sizes, styles and choice of materials and just as many uses. And while some are handy as… Continue reading Best Baking Dishes