Archives: Articles

We normally don’t think about the workhouses of our body, our kidneys much. We fail to understand why the yoga instructor tells us to breathe into the kidneys. Kidneys detoxify our body by removing the wastes and filtering it out of the body. Its more than essential to keep them healthy & functioning. Sadly, there… Continue reading Deadly Scavengers of your Kidney

Fish are not meat! Remember that and you will be on the right path towards taking good care of the fresh fish you bring home. Good fish storage at home is instrumental towards making sure that your fish stays fresh, ready and safe to eat. When dealing with fresh fish, remember that the sooner you… Continue reading A Fishy Affair!

Have you ever added too much salt to a soup, stew or gravy? Well there’s no need to throw your soup out if you have accidentally added too much salt. The solution to excess salt in food is simple. All you have to do is cut a raw potato into medium-size chunks and toss them… Continue reading Rescue an over Salted Soup, Stew or Gravy

Sometimes scaling off the fishes becomes quite difficult and even if you manage to do that the fishy smell stays back in your hands for some time. We have a tip for you to make this fishy preparation easy. Rub the fish with vinegar, they scale off easily. Also, the vinegar will help you remove… Continue reading Something’s Fishy!

Air normally hardens the sugar that you have stored in due course of time. Air tight containers do save them from moisture but a slight air can lead it to form lumps. We would advice that if the sugar you stored has hardened, you can place a lemon in the sugar jar to soften it.… Continue reading Save the sugar from clumping!

It is very easy to whip up unbelievably fluffy omelets and scrambled eggs. Here is a tip explaining the secret to your fluffy eggs. All you need to do for each egg is add a quarter teaspoon of cornstarch and beat well. Sometimes adding a small cup of milk also helps. Once cooked your omelet… Continue reading Secret to Fluffier Omelette and Scrambled Eggs

Don’t want to ruin that much loved dessert of yours? Save your custard and make the best one with our tip. A tablespoon of flour if mixed with sugar is added to custards while preparing it, custards won’t curdle so readily.