Category: Featured

Ingredients:

4 L buffalo milk
1/8 teaspoon liquid microbial rennet
1/8 teaspoon Thermo B lactobacillus culture
1/2 teaspoon salt
This will make 800 gm of mozzarella

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Ingredients:

1 kg flour
25 gm salt
20 gm fresh yeast + 100 ml water
30 ml oil
600 ml water

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Q.1) So you’re a physicist turned cheese maker… How and why?
A. I’ve always spent time in the kitchen. While working towards my doctorate in Physics, I saw my growth in the kitchen get stunted, which had since created a growing need of spending time around food. Cheese making requires a certain discipline and intuition that one easily inculcates from an academic lifestyle. It was a marriage made in heaven. Oh, and I REALLY REALLY like cheese!

Continue reading QnA with Aditya Raghavan

You could say cheese was written into my karma…. I married a guy from a cheese making village in Switzerland! My love story with cheese has seen different stages… kind of like a real love story…. first it was exciting to try lots of different flavours and textures.

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Eggs benedict Sunny Side Up Style – making a hollandaise seems very difficult but once you get the hang of it, it’s the easiest thing to whip up. Don’t be shy of the butter, instead eat it once in a while and go for a walk afterwards!

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Mango pineapple smoothie – I’m a mango addict!! In mango season, my breakfast every day consists of mango, yogurt & organic honey muesli! Try this smoothie post work out or when you don’t have time to make breakfast. Add some spirulina powder to make it even more nutritious!

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Pancakes – I think every man, woman and child (yes kids can make this batter too!) should be able to make fluffy pancakes from scratch! Try this super easy recipe on a Sunday morning and be the family super hero!

Continue reading Dulce De Leche Pancakes