Balance Your Life!

Most people think that chefs only eat butter and cream and don’t care at all about the nutrition in their food. I would like to think I’m not a typical chef then. Yes, I cook with cream & butter if the dish requires it but I also cook with quinoa and spinach and eat organic muesli with fruits every morning with spirulina powder sprinkled on it!

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Chaiwalli meets Bawarchi

There are some professions in India that have finally received a much needed face-lift. One is the humble Chaiwala. Second is the lowly Bawarchi. With tea salons and chefs becoming page three regulars, no one looks down on you anymore if you say you cook or brew tea for a living. One of the brightest (and prettiest) new faces on the tea scene is tea sommelier Snigdha Manchanda, the brains & beauty behind the beautifully packaged brand Tea Trunk.

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