INGREDIENTS:
Tomatoes -2
Green chillies – 2
Red chillies – 2
Sambhar Powder – 1 Tablespoon
Turmeric powder – 1 Teaspoon
Curry leaves – 7-8 Leaves
Orange peel – Cut into small pieces for easy eating
Tamarind extract – 2 Tablespoon
Jaggery – A tiny chunk
Continue reading Orange Peel Kozhambhu