by Chef Shilarna Vaze (Chinu)
An all-time favourite – apple pie gives a lot of comfort
Prep Time: 35 minutes
A delightful dessert, it will be enjoyed by both children and adults
Prep Time: 30 minutes
by Chef Ajay Chopra
Cheesecakes come in various flavours and this one will be particularly appreciated by coffee lovers
Prep Time: 15 minutes
Make this rich cake during special occasions and treat your loved ones
Prep Time: 9 hours
A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty
Prep Time: 25 minutes
Fresh strawberries rolled in a dough sheet, sliced, baked and served with custard
Prep Time: 20 minutes
Caramel sauce adds a delightful flavour to this pear tart
Prep Time: 45 minutes
With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee
Prep Time: 60 minutes
These cake pops will please the little gourmets – they are so very easy to make
Gulab jamuns add the Indian touch to this wonderful crème bluee
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
Prep Time: 2 hours 30 minutes
A rich dessert made with bananas, brown sugar and dry fruits
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
Prep Time: 55 minutes
These are almond biscuits are oblong shaped and crunchy and often eaten dipped in a drink
A sago sweet dish that placate even the discerning palates
