Aloo aur Kele ke Cutlets

About Aloo aur Kele ke Cutlets

Ingredients

• Large potato, boiled and peeled 1
• Raw bananas, halved without peeling 4
• Salt to taste
• Peanuts, roasted and crushed 2 tsps
• Cumin seeds 1 tsp
• Black peppercorns, crushed ½ tsp
• Fresh coriander leaves, chopped 1 tbsp
• Brown bread slices, soaked and squeezed gently between hands as required
• Sunflower oil as required

How to Make Aloo aur Kele ke Cutlets (Stepwise Photos)

Method

1. Heat sufficient water in a deep non-stick pan, add salt and raw bananas and cook till soft. Drain, cool and peel.
2. Take potato, peanuts, cumin seeds, black peppercorns, salt and coriander leaves in a bowl and mash.
3. Add boiled bananas and mash with the potato mixture.
4. Divide into equal portions and shape them into cutlets. Wrap each cutlet in a bread slice.
5. Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till both sides are evenly golden and crisp. Drain on absorbent paper.
6. Arrange on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps