Aate ka Choorma

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Top Rated Recipe

CHEF PRANAV JOSHI

Last Updated: Apr 05, 2023

Aate ka Choorma

About Aate ka Choorma

Table of Contents

This is generally served along with Rajasthani dal and baati

  • Whole wheat flour (atta) 2 cups
  • Semolina (sooji) 4 tbsps
  • Melted ghee ½ cup + to deep-fry
  • Milk as required
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  • Take whole wheat flour in a mixing bowl, add semolina and ½ cup ghee and mix well.
  • Add sufficient milk and knead into a stiff dough. Divide the dough into twelve lemon sized balls.
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Ingredients

  • Whole wheat flour (atta) 2 cups
  • Semolina (sooji) 4 tbsps
  • Melted ghee ½ cup + to deep-fry
  • Milk as required
  • Powdered sugar ¾ cup
  • Green cardamom powder ¼ tsp
  • Cashewnuts, chopped 10
  • Almonds, chopped 10
  • Raisins 2 tbsps

How to Make Aate ka Choorma (Stepwise Photos)

Method

  1. Take whole wheat flour in a mixing bowl, add semolina and ½ cup ghee and mix well.
  2. Add sufficient milk and knead into a stiff dough. Divide the dough into twelve lemon sized balls.
  3. Heat sufficient ghee in a kadai, slide in the dough balls and deep-fry on medium heat till golden.
  4. Drain on absorbent paper and let them cool down to room temperature.
  5. Put the fried balls in a mixer jar, and grind to a coarse mixture and transfer into another mixing bowl.
  6. Add powdered sugar, green cardamom powder, cashewnuts, almonds and raisins and mix well.
  7. Transfer into a serving plate and serve drizzled with a little ghee.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Punjabi

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