Achaari Paneer

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Apr 05, 2023

Achaari Paneer

About Achaari Paneer

Table of Contents

Cottage cheese cubes cooked in a pickle flavoured gravy

  • Cottage cheese (paneer) cubes 1 cup
  • Fennel seeds (saunf) 1 tsp
  • Mustard seeds 1 tsp
  • Fenugreek seeds (methi dana) ½ tsp
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  • Take fennel seeds, mustard seeds, fenugreek seeds, onion seeds and, cumin seeds in a small bowl and mix.
  • Take yogurt in a big bowl, add refined flour, salt, red chilli powder, turmeric powder and asafetida and whisk well.
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Ingredients

  • Cottage cheese (paneer) cubes 1 cup
  • Fennel seeds (saunf) 1 tsp
  • Mustard seeds 1 tsp
  • Fenugreek seeds (methi dana) ½ tsp
  • Onion seeds (kalonji) ½ tsp
  • Cumin seeds 1 tsp
  • Yogurt 1 cup
  • Refined flour (maida) ½ tsp
  • Salt to taste
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Asafoetida (hing) 1 pinch
  • Oil 1 tbsp
  • Medum onion, sliced 1
  • Medium tomato, sliced 1
  • Black salt ½ tsp
  • Mixed pickle paste 1 tbsp
  • Fresh coriander leaves, chopped 3 tsps

How to Make Achaari Paneer (Stepwise Photos)

Method

  1. Take fennel seeds, mustard seeds, fenugreek seeds, onion seeds and, cumin seeds in a small bowl and mix.
  2. Take yogurt in a big bowl, add refined flour, salt, red chilli powder, turmeric powder and asafetida and whisk well.
  3. Heat oil in a non-stick pan, add the spice mixture and saute till they splutter. Add onion, tomato and black salt and saute till tomato becomes pulpy.
  4. Add the cottage cheese cubes, pickle paste and the yogurt mixture and mix well. Cook on medium heat, stirring, till the mixture comes to a boil.
  5. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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