Adraki Aloo Gobi

Adraki Aloo Gobi

From   Budget Kitchen

Prep: 10 minutes

Cook: 35 minutes

Method: Easy

Course: Main Course

Type: South Indian

Key Ingredients:

Cauliflower and potato cooked with plenty of ginger to make a refreshing subzi


  • Ginger, chopped 2 inches
  • Medium potatoes, peeled and cut into cubes 2
  • Medium cauliflower, separated into florets ½
  • Oil 1 tbsp
  • Cumin seeds ½ tsp
  • Asafoetida 1 pinch
  • Coriander powder 1 tsp
  • Turmeric powder ½ tsp
  • Garlic, chopped 1 clove
  • Green chillies, chopped 1 to 2
  • Salt to taste
  • Fresh coriander leaves, chopped 2 tbsps


  • Heat oil in a non-stick pan, add cumin seeds and saute till they change colour.
  • Add asafoetida, coriander powder and turmeric powder and mix well.
  • Add ginger, garlic and green chillies, mix and saute for 5 minutes.
  • Add potatoes, mix well and cook for 5-7 minutes stirring occasionally.
  • Add cauliflower florets and salt and mix well.
  • Reduce heat, cover and cook for 15-20 minutes, stirring every 4-5 minutes or till potatoes are cooked.
  • Transfer into a serving bowl garnish with coriander leaves and serve hot with rotis or naan.