To make akki roti,
put rice flour, onion, green chillies, coconut, cumin seeds, red chilli powder, turmeric powder, salt and oil in a mixing bowl and mix. Add sufficient warm water and knead into a soft dough.
Divide the dough into
equal balls and roll out each ball into a roti.
Heat a non-stick tawa
and cook the rotis, one at a time, turning sides, till they are evenly cooked and crisp on both sides.
To make tomato
chutney, heat oil in a non-stick pan. Add cumin seeds, mustard seeds and fenugreek seeds and let them splutter. Add tomatoes and salt and mix well. Cook till tomatoes soften.
Take the pan off heat
and add red chillies and mix.
Cool the mixture,
transfer into a mixer jar and grind to a paste. Transfer into a serving bowl.
Arrange the akki rotis
on a serving platter and serve with tomato chutney.