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Almond & Beet Thick Custard with Dragon Fruit

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Almond & Beet Thick Custard with Dragon Fruit

About Almond & Beet Thick Custard with Dragon Fruit

Table of Contents

1. About Almond & Beet Thick Custard with Dragon Fruit

This dessert is as delicious as it looks and is rich in necessary nutrients

Almonds, blanched and peeled 1 cup
Medium beetroot, boiled, peeled and roughly chopped 1
Dragon fruits, peeled 2
Honey 4 tbsps

3. How to Make Almond & Beet Thick Custard with Dragon Fruit (Stepwise Photos)

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Blend almonds, honey and beetroot to a pinkish thick custard like puree in a blender, adding water if needed.
Scoop out a few round balls of dragon fruits with a scooper and keep on a plate.

5. Additional Tips and Tricks

Ingredients

Almonds, blanched and peeled 1 cup
Medium beetroot, boiled, peeled and roughly chopped 1
Dragon fruits, peeled 2
Honey 4 tbsps

How to Make Almond & Beet Thick Custard with Dragon Fruit (Stepwise Photos)

Method

Blend almonds, honey and beetroot to a pinkish thick custard like puree in a blender, adding water if needed.
Scoop out a few round balls of dragon fruits with a scooper and keep on a plate.
Scoop some more flesh from the dragon fruits to create a hollow.
Fill the hollowed out dragon fruits with the almond-beetroot puree, top with round balls of dragon fruit and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

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