Aloo Methi Palak

Aloo Methi Palak

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas


  • Medium potatoes (aloo), boiled, peeled and chopped 2
  • Fresh fenugreek leaves (methi), chopped 2 cups
  • Fresh spinach (palak), chopped 1 medium bunch
  • Sunflower oil 1 tbsp
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
  • Medium onion, sliced 1
  • Ginger-garlic paste 1 tbsp
  • Turmeric powder ½ tsp
  • Red chilli powder 1 tsp
  • Salt to taste


  • Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till they splutter.
  • Add onion and ginger-garlic paste, mix and saute till golden.
  • Add turmeric powder, red chilli powder and saute for 1 minute.
  • Add spinach and fenugreek leaves, mix and cook till the greens are cooked.
  • Add potatoes and salt and mix well. Cook for 2-3 minutes.
  • Transfer into a serving bowl and serve hot with rotis or paranthas.