Aloo Tuk Pepper Salt

Aloo Tuk Pepper Salt

From   Mummy Ka Magic

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Sindhi

This popular Sindhi dish gets an international touch with pepper powder and chilli flakes


  • Baby potatoes, boiled 12 to 16
  • White pepper powder 1 pinch
  • Salt to taste
  • Canola oil 2 tbsps + for deep frying
  • Garlic, chopped 1 tbsp
  • Red chilli flakes ½ tsp
  • Sugar 1 pinch
  • Spring onion greens, diagonally sliced 1 stalk


  • Heat sufficient canola oil in a kadai.
  • Flatten the baby potatoes between your palms, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  • Heat 2 tbsps canola oil in a non-stick pan, add garlic and sauté for 30 seconds. Add fried baby potatoes and mix well.
  • Add salt, white pepper powder, chilli flakes and sugar and toss. Add spring onion greens and toss well.
  • Transfer onto a serving platter and serve hot.