Ambala Paneer Sandwich

Methods

• Slice the cottage cheese into 4 thin slices and place on a plate. Sprinkle some salt over them and set aside for a few minutes.
• Butter each bread slice and spread ½ tbsp mint chutney on each of them.
• Place a cheese slice and a cottage slice on 4 slices. Sprinkle some chaat masala, red chilli powder, ginger and green chillies on top of cottage cheese slice. Top each sandwich with one of the remaining bread slices.
• Spread some butter on top side of the sandwiches.
• Heat a non-stick grill pan, brush some butter on it, place the sandwiches, 2 at a time, and grill on low heat, turning sides, till both sides are evenly golden.
• To make the salad, chop some lettuce leave and put into a bowl. Add some mint chutney and toss well.
• Serve the sandwich along with the salad.