Amla and Beetroot Tikki

Amla and Beetroot Tikki

From   Tea Time

Prep: 40 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

These tikkis are not only delicious, they are also a powerhouse of necessary nutrients


  • Indian gooseberry (amla), grated ¼ cup
  • Medium beetroots, boiled, peeled and mashed 2
  • Medium onion, chopped 1
  • Potatoes, boiled, peeled and mashed 1 cup
  • Red chilli powder ½ tsp
  • Salt to taste
  • Rock salt ½ tsp
  • Breadcrumbs 4 tbsps
  • Cornflour 2 tbsps
  • Oil to shallow-fry
  • Coriander and yogurt chutney to serve


  • Take Indian gooseberry in a mixing bowl, add beetroot, onion, potatoes, red chilli powder, salt and rock salt and mix well.
  • Add breadcrumbs and cornflour and mix well.
  • Divide the mixture into equal portions and shape each into a tikki.
  • Heat sufficient oil in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till both sides are evenly done. Drain them on absorbent paper.
  • Arrange them on a serving platter and serve with a bowl of coriander and yogurt chutney.