Prep: 1 hour

Cook: 40 minutes

Method: Easy

Course: Snack

Type: Italian

Key Ingredients:

Delicious almond cookies made in Italian style


  • Almonds, blanched and peeled 125 gms
  • Icing sugar 125 gms
  • Refined flour (maida) 3 tsps
  • Egg whites 2
  • Caster sugar or powdered sugar 80 gms
  • Almond essence / vanilla essence 2 tsps
  • Salt to taste


  • Grind almonds to a rough paste in a mixer. Transfer into a mixing bowl. Add icing sugar and mix with a fork.
  • Add refined flour and mix till the mixture resembles breadcrumbs.
  • Beat egg whites in another bowl till frothy with a hand blender. Add caster sugar, a little at a time, and continue beating till frothy.
  • Add egg mixture to the ground almond-flour mixture, a little at a time, and fold in gently so that the egg mixture does not lose its fluffiness. Add almond essence and salt and mix gently.
  • Line a baking tray with butter paper brushed with some butter on both sides. Put spoonfuls of the amoretti batter keeping a space of an inch between each spoonful as it will rise and spread while baking. To make them appear neat, wet your fingers and shape the dough into round cookies.
  • You can use a piping bag or plastic bag shaped into a cone with its tip cut, put the batter in it and squeeze out perfect round shaped cookies.
  • Place the baking tray in the preheated oven and bake for 40 minutes.
  • Take the tray out, cool down to room temperature and serve.