Angoori Rabdi

Angoori Rabdi

Prep: 45 minutes

Cook: 15 minutes

Method: Easy

Course: Mithai

Type: Indian

A popular sweet dish made healthy


  • Low fat milk 4 cups
  • Small rasagullas a few
  • Lemon juice 2 tsps
  • Cornflour slurry 2 tsps
  • Palm jaggery, grated 2 tbsps
  • Green cardamom powder 1 tsp


  • Heat milk in a deep non-stick pan till it comes to a boil.
  • Soak rasgullas in water for a while in a bowl, drain and squeeze out excess water.
  • Add lemon juice to the boiling milk and stir till it begins to curdle.
  • Add cornflour slurry, stir continuously to avoid lumps. Cook till the mixture thickens.
  • Add jaggery, keep stirring till it dissolves.
  • Turn off heat, add cardamom powder and mix gently.
  • Transfer into a serving bowl, let it cool down to room temperature and add the rasagullas.
  • Chill it in the refrigerator and serve chilled or serve at room temperature.