Apple and Orange Crumble

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Dessert

Type: British

Key Ingredients:

A classic pudding which is believed to have originated in Britain during world war II

Ingredients

Medium apples, peeled, cored and cut into thin slices 2
Butter 6 tbsps
Orange juice 1 cup
Orange, zest grated 1
Brown sugar, ground 2½ tbsps
Refined flour (maida) ¾ cup + 2 tbsps
Whole wheat flour (atta) ⅓ cup
Icing sugar ⅓ tsp
Cinnamon powder 1 tsp

Methods

Preheat the oven to 200º C.
Arrange the apple slices in a buttered baking dish. Pour orange juice and orange zest. Add brown sugar and mix well.
For the top crust, take refined flour in a bowl, add whole wheat flour, 5 tbsps butter and mix with hand till the mixture resembles breadcrumbs.
Add icing sugar and cinnamon powder and mix well.
Spread this crumble mixture on top of the fruit mixture in the baking dish. Do not mix as the crumble will form the top crust of the dish.
Place the dish in the preheated oven and bake for 20 minutes.
Remove from the oven, cool slightly and serve.

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