Apple and Orange Crumble

Apple and Orange Crumble

From   Firangi Tadka

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Dessert

Type: British

A classic pudding which is believed to have originated in Britain during world war II


  • Medium apples, peeled, cored and cut into thin slices 2
  • Butter 6 tbsps
  • Orange juice 1 cup
  • Orange, zest grated 1
  • Brown sugar, ground 2½ tbsps
  • Refined flour (maida) ¾ cup + 2 tbsps
  • Whole wheat flour (atta) ⅓ cup
  • Icing sugar ⅓ tsp
  • Cinnamon powder 1 tsp


  • Preheat the oven to 200º C.
  • Arrange the apple slices in a buttered baking dish. Pour orange juice and orange zest. Add brown sugar and mix well.
  • For the top crust, take refined flour in a bowl, add whole wheat flour, 5 tbsps butter and mix with hand till the mixture resembles breadcrumbs.
  • Add icing sugar and cinnamon powder and mix well.
  • Spread this crumble mixture on top of the fruit mixture in the baking dish. Do not mix as the crumble will form the top crust of the dish.
  • Place the dish in the preheated oven and bake for 20 minutes.
  • Remove from the oven, cool slightly and serve.