Peel the apples,
remove the core and chop. Squeeze the juice of a lemon and mix so that the apple pieces do not get discoloured. Transfer them into a bowl.
Heat a large non-stick
pan and once it gets heated add sugar and coconut and mix well. Add 1 tbsp water and mix again and continue to cook stirring continuously.
When the mixture
begins to change colour add the apples and mix and cook. Add a little more water and continue to cook for 5-10 minutes. When the mixture begins to leaves the sides of the pan the barfi is ready.
Grease an aluminium
barfi tray with a little oil. Transfer the apple mixture into it and spread evenly. Sprinkle pistachios on top evenly.
Let it cool down to
room temperature. Keep the tray in the refrigerator to set for 3-4 hours.
Cut into equal squares,
place them on a serving plate and serve.