Apple Chips with Hot Chocolate Sauce

Apple Chips with Hot Chocolate Sauce

From   Mummy Ka Magic

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

These unusual apple chips taste fantastic with hot chocolate sauce


  • Medium apples 2
  • Chocolate, grated 250 gms
  • Cinnamon powder ½ tsp
  • Castor sugar 1½ tsps
  • Fresh cream 4 tbsps
  • Butter 2 tbsps


  • Preheat oven to 180º C. Line a baking tray with a silicon mat.
  • To make apple chips, thinly slice the apples and arrange them on the silicon mat.
  • Sprinkle cinnamon powder and castor sugar on apple slices.
  • Keep the tray in the preheated oven and bake for about 8-10 minutes.
  • To make chocolate sauce, heat fresh cream in a broad non-stick pan and cook, stirring continuously, on low heat for 2-3 minutes.
  • Remove the pan from heat, add chocolate and butter and mix well to get a smooth sauce.
  • Remove the tray from the oven, spread the apple chips on a serving plate, pour the sauce over them and serve.