Apple Cinnamon Muffin

Apple Cinnamon Muffin

From   Tea Time

Prep: 30 minutes

Cook: 25 minutes

Method: Moderate

Course: Snack

Type: Fusion

The ideal combination of apples and cinnamon make these muffins so very tasty


  • Apples, chopped ¾ cup
  • Cinnamon powder ½ tsp
  • Refined flour 2 cups
  • Baking powder 2 tsps
  • Butter 2 cups
  • Castor sugar 2 cups
  • Eggs 5
  • Vanilal essence 1 tsp
  • Milk ½ ltr
  • Icing sugar to dust


  • Preheat the oven to 180º C. Grease muffin moulds.
  • Sieve together refined flour and baking powder into a bowl.
  • Take butter and sugar in another bowl and beat with an electric beater till light fluffy.
  • Gradually add eggs, 2 at a time, and continue beating till the mixture is light. Add vanilla essence and mix.
  • Add the refined flour mixture and fold in well. Add milk and mix well.
  • Add ½ cup apple pieces and cinnamon powder and mix well.
  • Pour the batter into the muffin moulds. Top with the remaining apple pieces.
  • Keep the muffin moulds in the preheated oven and bake for 20-25 minutes.
  • Take the moulds out of the oven and cool down to room temperature. Demould the muffins and arrange them on a serving platter. Dust cinnamon powder and icing sugar over them and serve.