Apple Kheer

Apple Kheer

From   Mummy Ka Magic

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Mithai

Type: Indian

Apples cooked with reduced milk, dried fruits and served garnished with saffron


  • Apples 2
  • Reduced milk 4 cups
  • Ghee 2 tbsps
  • Sweetened condensed milk ΒΌ cup
  • Almonds, finely sliced 2 tbsps
  • Pistachios, chopped 2 tbsps + to garnish
  • Cinnamon powder 1 pinch
  • Rose syrup to garnish
  • Saffron strands a few to garnish


  • Peel and grate apples and soak in a bowl of water so that they do not discoloured.
  • Heat ghee in a non-stick pan. Drain the apple, squeeze to remove excess moisture and add to the pan. Saute on medium heat till apples turn golden.
  • Add reduced milk and simmer on low heat, stirring continuously, for 3-4 minutes.
  • Add condensed milk and mix. Add almonds, pistachios and cinnamon powder, mix well and take the pan off the heat
  • Transfer the kheer into serving bowl, garnish with rose syrup, saffron strands and pistachios. Serve hot.