Apple Onion Bruschetta

Apple Onion Bruschetta

From   Mummy Ka Magic

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Italian

Baguette slices topped with apple-onion mixture and Gruyere cheese and baked


  • Medium apple, finely chopped 1
  • Medium onion, finely chopped 1
  • Baguette 1
  • Olive oil to grease
  • Lemon juice 3 tbsps
  • Salt to taste
  • Black pepper powder to taste
  • Mixed dried herbs ½ tsp
  • Green olives, chopped 2 tbsps
  • Gruyere cheese, grated as required
  • Black olive slices as required
  • Fresh parsley, chopped 2 tbsps


  • Preheat oven to 180º C. Grease a baking tray with olive oil.
  • Mix together apple, onion and lemon juice in a bowl. Add salt, pepper, dried herbs, olives and parsley and mix well.
  • Slice baguettes into 1 cm thick slices and spread them on the baking tray.
  • Spread apple-onion mixture on the baguette slices, top it generously with grated Gruyere cheese.
  • Keep the tray in the preheated oven and bake for about 5-7 minutes or till the cheese melts.
  • Bring the tray out, arrange the bruschetta on a serving platter, garnish each of them with olives and parsley and serve immediately.