Apple Rolls

Apple Rolls

Prep: 10 minutes

Cook: 20 minutes

Method: Moderate

Course: Snack

Type: Fusion

A healthy dish this – pancakes stuffed with a sweet apple mixture


  • Filling
  • Medium apples, sliced 2
  • Cinnamon 1½ inch
  • Jaggery, grated 4 tbsps
  • Rolls
  • Whole wheat flour 8 tbsps
  • Oat meal 2 tbsps
  • Green cardamom powder ¾ tsp
  • Salt to taste
  • Jaggery, grated 2 tsps
  • Low fat milk 3 cups
  • Oil to cook


  • To make the filling, heat ½ cup water in a non-stick pan, add cinnamon stick, jaggery and apple and boil till apple softens.
  • To make the rolls, take wheat flour, oat meal, cardamom powder, salt and jaggery in a bowl and mix well.
  • Pour milk and whisk to make a smooth batter for pancakes.
  • Heat oil in another non-stick pan and wipe it with a tissue paper. Pour a ladle full of batter and spread by tilting the pan. Cook, turning sides, till light brown on both sides. Place the pancake on a platter and make more pancakes similarly.
  • Place some apple filling in the centre of each pancake and roll.
  • Cut each pancake diagonally into two pieces and arrange on a serving plate. Serve.