Arbi ki Tikki

Arbi ki Tikki

From   Hi Tea

Prep: 20 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Even those who dislike arbi will enjoy this tikki – it is crisp and simply delicious

Serving Suggestion : .

Health Tips:

Air fry the tikkis instead of shallow-frying them


  • Colocassia (arbi), boiled, peeled, mashed 250 gms
  • Red chilli powder 1 tsp
  • Salt to taste
  • Garam masala powder ½ tsp
  • Carom seeds (ajwain) 1 pinch
  • Turmeric powder ½ tsp
  • Ginger paste ½ tsp
  • Water chestnut flour 3 tsps
  • Fresh coriander leaves, chopped ½ tbsp
  • Oil 1 tbsp + to shallow fry
  • Cherry tomatoes, chopped 12
  • Mustard seeds ½ tsp
  • Curry leaves a few
  • Green chillies, chopped 3
  • Sugar to taste


  • Take colocassia, red chilli powder, salt, garam masala powder, carom seeds, turmeric powder, ginger paste, water chestnut flour and coriander leaves in a bowl and mix well.
  • Divide the mixture into equal portions and shape them into round tikkis.
  • Heat sufficient oil in a non-stick pan. Place the tikkis in it and shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
  • To make cherry tomato compote, heat 1 tbsp oil in another non-stick pan, add mustard seeds, curry leaves, green chilies, cherry tomatoes, salt and sugar and mix well. Simmer on a low heat till the tomatoes turn pulpy.
  • Serve the tikkis hot with the compote.