Arbi Palak

Arbi Palak

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Colocassia cooked with spinach is so tasty that you won’t be able to resist it


  • Cocolassia (arbi), peeled 7 to 8
  • Spinach (palak), chopped 4 tbsps
  • Salt to taste
  • Turmeric powder ½ tsp
  • Red chilli powder ¾ tsp
  • Sunflower oil 1 tbsp
  • Cumin seeds 1 tsp
  • Garlic, chopped 1 tsp
  • Medium onion, sliced ½
  • Medium tomato, sliced ½


  • Boil colocassia with salt, turmeric powder and red chilli powder in deep non-stick pan till done.
  • Drain, cool and slice into roundels.
  • Heat oil in a non-stick pan, add cumin seeds, garlic, onion and tomato and saute till fragrant.
  • Add spinach and mix well and cook for 2 minutes.
  • Add colocassia and salt and mix and cook till colocassia gets heated through.
  • Transfer into a serving bowl and serve hot with roti or parantha.